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Description
The benefits of homemade bone broth are numerous. This bundle includes everything you need for healthy, homemade broth including vegetables and beef bones from 100% grass fed & grass finished, pasture-raised Texas angus beef.
Includes:
Beef Stock Bones (3-5 lb average)
4 oz Organic Garlic
1 bunch Organic Celery
1 bunch Organic Orange Carrots
1 lb Organic Yellow Onions
1 Herb Bundle which includes fresh and dried herbs including sage, thyme, and rosemary
Beef stock bones are perfect for making your own soup, stock, or bone broth. Bone broth is popular in the Paleo community, but cooks have valued its flavorful quality for centuries. This robust and savory beef broth is more than a stock and makes the basis for innumerable soups and stews or a satisfying and nourishing snack on its own. Bone broth is an excellent source of minerals and is known to boost the immune system and improve digestion. Its high calcium, magnesium, and phosphorus content make it great for bone and tooth health. Bone broth also offers benefits to joints, hair, skin, and nails due to its high collagen content. Whether you consider bone broth to be a miracle cure for all ailments, or just a hearty broth to sip on during cold winter months, it’s a simple way to nourish yourself.
- Pasture-raised
- Hormone-free and Antibiotic-free
- Paleo/Keto/Whole 30
For a great beef bone broth, roast bones for 30 to 35 minutes at 350 degrees Fahrenheit until browned but not fully cooked. Place in a stockpot with vegetables and aromatics. Cover by at least 3 inches with cold water, bring to a boil, then simmer on low uncovered for at least 3 hours to overnight, skimming the fat every so often. When bones have dissolved, strain the broth into containers to be refrigerated or frozen for future use. You can also cook bone broth in the slow cooker or crock pot which helps draw out more nutrients. If roasting the bones, we recommend cooking on low for 8-16 hours, skimming fat occasionally and after 12 hours, tasting every few hours to check for bitterness. If bones are not roasted, the broth can be cooked on low for 12-24 hours and tasted for bitterness after about 16 hours.
What's inside
Beef Stock Bones - Default: 1 - Max: 1Organic Celery, 1 bunch - Default: 1 - Max: 1
Organic Garlic, 4 oz - Default: 1 - Max: 1
Organic Orange Carrots, 1 lb - Default: 1 - Max: 1
Organic Yellow Onions, 1 lb - Default: 1 - Max: 1
Rosemary, 1 bunch - Default: 1 - Max: 1
Sage, 1 bunch - Default: 1 - Max: 1
Thyme Herbs, 1 bunch - Default: 1 - Max: 1
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Beef Bone Broth Starter Bundle
$39.99
$34.99
serves 10 ($2.99/serving)
The benefits of homemade bone broth are numerous. This bundle includes everything you need for healthy, homemade broth including vegetables and beef bones from 100% grass fed & grass finished, pasture-raised Texas angus beef.
Includes:
Beef Stock Bones (3-5 lb average)
4 oz Organic Garlic
1 bunch Organic Celery
1 bunch Organic Orange Carrots
1 lb Organic Yellow Onions
1 Herb Bundle which includes fresh and dried herbs including sage, thyme, and rosemary
Beef stock bones are perfect for making your own soup, stock, or bone broth. Bone broth is popular in the Paleo community, but cooks have valued its flavorful quality for centuries. This robust and savory beef broth is more than a stock and makes the basis for innumerable soups and stews or a satisfying and nourishing snack on its own. Bone broth is an excellent source of minerals and is known to boost the immune system and improve digestion. Its high calcium, magnesium, and phosphorus content make it great for bone and tooth health. Bone broth also offers benefits to joints, hair, skin, and nails due to its high collagen content. Whether you consider bone broth to be a miracle cure for all ailments, or just a hearty broth to sip on during cold winter months, it’s a simple way to nourish yourself.
- Pasture-raised
- Hormone-free and Antibiotic-free
- Paleo/Keto/Whole 30
For a great beef bone broth, roast bones for 30 to 35 minutes at 350 degrees Fahrenheit until browned but not fully cooked. Place in a stockpot with vegetables and aromatics. Cover by at least 3 inches with cold water, bring to a boil, then simmer on low uncovered for at least 3 hours to overnight, skimming the fat every so often. When bones have dissolved, strain the broth into containers to be refrigerated or frozen for future use. You can also cook bone broth in the slow cooker or crock pot which helps draw out more nutrients. If roasting the bones, we recommend cooking on low for 8-16 hours, skimming fat occasionally and after 12 hours, tasting every few hours to check for bitterness. If bones are not roasted, the broth can be cooked on low for 12-24 hours and tasted for bitterness after about 16 hours.
Farmhouse Kitchen
We make it easy to enjoy farm-to-table meals in your home with our chef-crafted Meal Kits and Farmhouse Kitchen products that feature seasonal and local ingredients. All of our recipes are focused on peak freshness and unique flavors inspired by cuisines from around the world. Prepared in small batches by our team of in-house chefs, we uphold the highest standards and ensure the best quality.