Description

Apache Spirit Bison Co. Stew Meat is Nutrient dense, low in fat & cholesterol, high in Omega-3s, 100% grass-fed and pasture-raised healthy alternative to beef. 

  • Paleo/Keto/Whole 30
  • 100% Grass-Fed and Pasture-Raised
  • Additive-Free, Preservative-Free
  • All natural

Replace any of your go-to beef stew recipes with bison stew meat for a leaner alternative: Chilis, stews, tacos, marinated kabobs, and slow-cooker favorites make for great meals with bison stew meat. For a hearty bison stew: heat 2TB oil in a Dutch oven over medium-high heat; brown the bison in oil, 2 to 3 minutes per side; remove bison and set aside. Cook and stir diced onion and celery in oil until soft, about 5 minutes. Add minced garlic; cook and stir another 2 to 3 minutes. Sprinkle 2 TB flour over the mixture and stir to coat. Stir in 4 cups of broth, 1 cup of wine, 3 cloves, 8 oz tomato sauce, chopped parsley, and thyme to the mixture; bring to a boil. Return the bison and add carrots to the mixture and stir through. Reduce heat; cover and simmer until meat is fork tender, about 1 hour.


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100% Grass Fed Bison Stew Meat

$16.99

1 lb 1 lb

Apache Spirit Bison Co. Stew Meat is Nutrient dense, low in fat & cholesterol, high in Omega-3s, 100% grass-fed and pasture-raised healthy alternative to beef. 

  • Paleo/Keto/Whole 30
  • 100% Grass-Fed and Pasture-Raised
  • Additive-Free, Preservative-Free
  • All natural

Replace any of your go-to beef stew recipes with bison stew meat for a leaner alternative: Chilis, stews, tacos, marinated kabobs, and slow-cooker favorites make for great meals with bison stew meat. For a hearty bison stew: heat 2TB oil in a Dutch oven over medium-high heat; brown the bison in oil, 2 to 3 minutes per side; remove bison and set aside. Cook and stir diced onion and celery in oil until soft, about 5 minutes. Add minced garlic; cook and stir another 2 to 3 minutes. Sprinkle 2 TB flour over the mixture and stir to coat. Stir in 4 cups of broth, 1 cup of wine, 3 cloves, 8 oz tomato sauce, chopped parsley, and thyme to the mixture; bring to a boil. Return the bison and add carrots to the mixture and stir through. Reduce heat; cover and simmer until meat is fork tender, about 1 hour.

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