Description

This vibrant colored soup with sweet Texas butternut squash, warm ginger and aromatic apples, plus a hint of sage and thyme. Blended with veggie stock to meld all the flavors, you won't miss the dairy in this creamy-smooth soup.

Perfect as a quick lunch or dinner when you want to keep it light, but you're craving cozy, comforting flavors. It's also an excellent starter for your holiday menu, too, with crispy croutons, a swirl of crème fraiche, or spiced pepitas. Serves 2-4 as a main or appetizer.

Ingredients: butternut squash, onion, ginger, apples, carrot, sage, thyme, Organic Better Than Bouillon Vegetable stock, water, salt, pepper (Vegan, Gluten Free, Dairy Free, Nut Free)
Contains: soy

Reheating Instructions: Thaw in the refrigerator overnight. Pour soup base into a 1-2 quart sauce pan. Heat over medium. Bring to a simmer, stirring occasionally. Season with salt to taste before serving.


Farmhouse Kitchen makes seasonal and versatile cooking ingredients, like this one, using excess weekly produce.
Not only does it give us an outlet for fruits and vegetables that might have just been wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.