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Bakery >
Gluten Free
Description
This locally baked seasonal sweet bread is a celebration of spring carrots. The earthy flavor of the fresh grated carrots complement the cinnamon spiced gluten free batter, while apples, toasted coconut & pumpkin seeds add delicious chewy and crunchy texture throughout.The mini loaves are 3" x 5" and average 8 oz. Delivered frozen. Thaw in the refrigerator before serving. Ingredients: carrots, apple, toasted coconut, raisins, gluten-free flour (Rice Flour, Flaxseed Flour, Tapioca Starch, Millet Flour, Sorghum Flour, Gum Arabic, Salt, Baking Soda), cage-free eggs, sugar, unsalted butter, pure vanilla extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), kosher salt, baking soda, baking powder, cinnamon and soybean oil Contains: Soy and Eggs
This locally baked seasonal sweet bread is a celebration of spring carrots. The earthy flavor of the fresh grated carrots complement the cinnamon spiced gluten free batter, while apples, toasted coconut & pumpkin seeds add delicious chewy and crunchy texture throughout.The mini loaves are 3" x 5" and average 8 oz. Delivered frozen. Thaw in the refrigerator before serving. Ingredients: carrots, apple, toasted coconut, raisins, gluten-free flour (Rice Flour, Flaxseed Flour, Tapioca Starch, Millet Flour, Sorghum Flour, Gum Arabic, Salt, Baking Soda), cage-free eggs, sugar, unsalted butter, pure vanilla extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), kosher salt, baking soda, baking powder, cinnamon and soybean oil Contains: Soy and Eggs