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Description

With the help of an electric pressure cooker, such as an Instant Pot, pasture-raised beef stew meat is transformed into fork tender morsels that are infused with the flavors lemongrass, galangal, warm spices, and kaffir lime in Thai Fresh's authentic massaman curry. The sweet, sour, savory and mildly spicy curry sauce permeates cubes of potatoes, carrots and onions, making them irresistibly soft and creamy. Enjoy this harmony of flavors spooned over steamed rice or favorite grain.

Serves 4. (Gluten Free, Dairy Free)

Click over to the Recipes tab for cooking instructions.

Includes:

  • 1 lb avg Beef Stew Meat, frozen
  • 1 lb avg Yukon Gold Potatoes
  • 1 lb avg Carrots
  • 1 count Yellow Onion
  • 16 oz Massaman Curry

You will need:

  • Salt and Pepper
  • Oil of choice

Hands on Time: 10 minutes; Total Time: 45 minutes

What's inside

Beef Stew Meat - Default: 1 - Max: 1
Massaman Curry, 16 oz - Default: 1 - Max: 1
Organic Yukon Potatoes 1lb - Default: 1 - Max: 1
Organic Orange Carrots, 1 lb - Default: 1 - Max: 1
Organic Yellow Onion (1 count) - Default: 1 - Max: 1

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What's Inside

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Instant Pot Thai Beef Massaman Curry Bundle

$26.99

serves 4 ($6.74/serving)
Add to Delivery

With the help of an electric pressure cooker, such as an Instant Pot, pasture-raised beef stew meat is transformed into fork tender morsels that are infused with the flavors lemongrass, galangal, warm spices, and kaffir lime in Thai Fresh's authentic massaman curry. The sweet, sour, savory and mildly spicy curry sauce permeates cubes of potatoes, carrots and onions, making them irresistibly soft and creamy. Enjoy this harmony of flavors spooned over steamed rice or favorite grain.

Serves 4. (Gluten Free, Dairy Free)

Click over to the Recipes tab for cooking instructions.

Includes:

  • 1 lb avg Beef Stew Meat, frozen
  • 1 lb avg Yukon Gold Potatoes
  • 1 lb avg Carrots
  • 1 count Yellow Onion
  • 16 oz Massaman Curry

You will need:

  • Salt and Pepper
  • Oil of choice

Hands on Time: 10 minutes; Total Time: 45 minutes

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