Description

A Sunday supper and holiday table must-have, this baked dish is sure to please with its creamy, cheesy decadence. While the French origins of Potatoes Au Gratin gives this dish a reputation for being fancy and fussy, it couldn't be more simple and easy to prepare. The hardest part is having patience while waiting for the layers of potatoes to become tender and absorb all the savory flavors of onions, thyme and parmesan cheese. 

Enjoy Potatoes Au Gratin as a side to a show-stopping centerpiece of prime rib roast or leg of lamb. For a veggie-focused dinner, serve it as a main with a crisp green salad on the side. Leftovers reheat beautifully, providing an excellent opportunity to savor them for breakfast or brunch.

Serves 6-8. (Gluten Free, Egg Free, Nut Free)

Click over to the Recipes tab for cooking instructions.

Includes*:

• 1 pint Heavy Whipping Cream
• 4 oz Grated Parmesan
• 4 ct Russet Potatoes
• 1 Yellow Onion
• 1 bunch Thyme

You will need:

• Butter 
• Salt and pepper
• 2 quart baking dish
• Aluminum foil

Hands on Time: 15 minutes; Total Time: 60-90 minutes

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What's inside

Heavy Whipping Cream, Pint - Default: 1 - Max: 1
Organic Grated Parmesan Cheese, 4 oz - Default: 1 - Max: 1
Organic Russet Potatoes, 2 ct - Default: 1 - Max: 1
Organic Yellow Onion (1 count) - Default: 1 - Max: 1
Thyme Herbs, 1 bunch - Default: 1 - Max: 1