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Description
Two 10" crusts, par baked. Top and bake at 350 degrees.
We recommend:
-For fast and easy home-cooked pizzas - any topping will do!
Slow Dough Bread Co. focuses on artisanal bread baking without chemicals or preservatives. Relying on family traditions and techniques learned in Paris, Stockholm and Hanover, Slow Dough maintains respect for the process by adhering to varying fermentation times, and mastering different levels of acidity for balanced, sweet and creamy flavors. While commercial bakeries tend to speed up the process, Slow Dough believes in the natural processes, the bread of our ancestors, and bread with much more flavor.
Unbleached Untreated Wheat Flour, Water, Sea Salt, Sugar, Soybean oil, Olive Oil, Malted Barley Flour, Ascorbic Acid, Natural Enzymes, Yeast
CONTAINS: WHEAT, SOY
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Pizza Crust, 10 inch, 2 pack
$4.49
Two 10" crusts, par baked. Top and bake at 350 degrees.
We recommend:
-For fast and easy home-cooked pizzas - any topping will do!
Slow Dough Bread Co. focuses on artisanal bread baking without chemicals or preservatives. Relying on family traditions and techniques learned in Paris, Stockholm and Hanover, Slow Dough maintains respect for the process by adhering to varying fermentation times, and mastering different levels of acidity for balanced, sweet and creamy flavors. While commercial bakeries tend to speed up the process, Slow Dough believes in the natural processes, the bread of our ancestors, and bread with much more flavor.
Unbleached Untreated Wheat Flour, Water, Sea Salt, Sugar, Soybean oil, Olive Oil, Malted Barley Flour, Ascorbic Acid, Natural Enzymes, Yeast
CONTAINS: WHEAT, SOY
Slow Dough Bread Co
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