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Description
Gluten Free Yourself (GFY) Kitchen's breads are a farmer's market favorite, crafted with a proprietary rice flour blend that's free of gluten, nuts, corn, preservatives and artificial ingredients. Scratch made and baked daily, the breads are crisp, but yield to a soft and chewy crumb.
GFY Founder and New York native, Tim Elias, takes his pizza seriously! After much experimentation and research, Tim perfected his recipe for recreating the classic chew and crisp of a New York city style crust. The 12-inch pizza crust is par-baked and ready load up with all the toppings your heart desires.
Preheat oven to 375F, layer on your pizza toppings, and bake for 14-16 minutes
Ingredients: flour base (white rice flour, brown rice flour, potato starch, tapioca flour, Xanthan gum, baking soda, baking powder, sea salt), water, egg whites, butter, honey, yeast, olive oil, salt, apple cider vinegar
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Gluten Free Pizza Crust
$7.29
12 inches
Gluten Free Yourself (GFY) Kitchen's breads are a farmer's market favorite, crafted with a proprietary rice flour blend that's free of gluten, nuts, corn, preservatives and artificial ingredients. Scratch made and baked daily, the breads are crisp, but yield to a soft and chewy crumb.
GFY Founder and New York native, Tim Elias, takes his pizza seriously! After much experimentation and research, Tim perfected his recipe for recreating the classic chew and crisp of a New York city style crust. The 12-inch pizza crust is par-baked and ready load up with all the toppings your heart desires.
Preheat oven to 375F, layer on your pizza toppings, and bake for 14-16 minutes
Ingredients: flour base (white rice flour, brown rice flour, potato starch, tapioca flour, Xanthan gum, baking soda, baking powder, sea salt), water, egg whites, butter, honey, yeast, olive oil, salt, apple cider vinegar
GFY Kitchen
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