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Description
Farmhouse Kitchen's beef and pork ragu is a rich, slow cooked sauce that's ready to top fresh pasta or polenta. This meaty sauce is a quick, convenient option for your favorite Italian dishes, but doesn't sacrifice quality. Enjoy with a sprinkle of grated parmesan or a swirl of creamy ricotta.
Re-heating Instructions: Thaw in the refrigerator overnight. Add to a pan over medium heat and simmer until hot (160F). Season with salt and pepper taste.
Ingredients: Pasture-raised Ground Beef & Ground Pork, San Marzano Tomatoes, Onions, Carrot, Celery, Thyme, Parmesan Cheese, Chicken Stock (Gluten Free, Nut Free)
Farmhouse Kitchen makes seasonal and versatile cooking ingredients, like this one, using excess weekly produce.
Not only does it give us an outlet for fruits and vegetables that might have just been wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.
Farmhouse Kitchen's beef and pork ragu is a rich, slow cooked sauce that's ready to top fresh pasta or polenta. This meaty sauce is a quick, convenient option for your favorite Italian dishes, but doesn't sacrifice quality. Enjoy with a sprinkle of grated parmesan or a swirl of creamy ricotta.
Re-heating Instructions: Thaw in the refrigerator overnight. Add to a pan over medium heat and simmer until hot (160F). Season with salt and pepper taste.
Ingredients: Pasture-raised Ground Beef & Ground Pork, San Marzano Tomatoes, Onions, Carrot, Celery, Thyme, Parmesan Cheese, Chicken Stock (Gluten Free, Nut Free)
Farmhouse Kitchen makes seasonal and versatile cooking ingredients, like this one, using excess weekly produce.
Not only does it give us an outlet for fruits and vegetables that might have just been wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.