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Description
This rustic sausage is crafted by the expert butchers at Salt & Time using course ground, local pasture-raised pork, Italian herbs, spices and a touch of red wine. Flavorful, with mild spiciness, it's a great family-friendly option for cooking up all your Italian comfort food favorites. Roll into meatballs and simmer in marinara for a classic pairing with spaghetti. Drop into chicken stock with greens and grains for heart-warming soup. Crumble into tomato sauce and cook it low and slow for a hearty ragu. Ingredients: pasture-raised pork, black pepper, sugar, fennel, garlic, oregano, thyme, onion, red chili flake, red wine
This rustic sausage is crafted by the expert butchers at Salt & Time using course ground, local pasture-raised pork, Italian herbs, spices and a touch of red wine. Flavorful, with mild spiciness, it's a great family-friendly option for cooking up all your Italian comfort food favorites. Roll into meatballs and simmer in marinara for a classic pairing with spaghetti. Drop into chicken stock with greens and grains for heart-warming soup. Crumble into tomato sauce and cook it low and slow for a hearty ragu. Ingredients: pasture-raised pork, black pepper, sugar, fennel, garlic, oregano, thyme, onion, red chili flake, red wine