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Description
This cured summer sausage, crafted by beloved nose-to-tail butcher shop, Salt & Time, is a blend of pasture-raised beef & pork seasoned with cheddar cheese, garlic and bold spices, like mustard seeds, coriander and black pepper. A bit softer and less dry than salami, summer sausage is perfect sliced into rounds and enjoyed as a snack at picnics, camping trips, and plated on charcuterie boards.
Ingredients: BEEF, PORK, SALT, DEXTROSE, CURE #1, BROWN SUGAR, BLACK PEPPER, CORIANDER, MUSTARD, MUSTARD SEED, GARLIC, CHEDDAR CHEESE, JALAPENO, DRY MILK POWDER, FLC CULTURE. CONTAINS: DAIRY
This cured summer sausage, crafted by beloved nose-to-tail butcher shop, Salt & Time, is a blend of pasture-raised beef & pork seasoned with cheddar cheese, garlic and bold spices, like mustard seeds, coriander and black pepper. A bit softer and less dry than salami, summer sausage is perfect sliced into rounds and enjoyed as a snack at picnics, camping trips, and plated on charcuterie boards.
Ingredients: BEEF, PORK, SALT, DEXTROSE, CURE #1, BROWN SUGAR, BLACK PEPPER, CORIANDER, MUSTARD, MUSTARD SEED, GARLIC, CHEDDAR CHEESE, JALAPENO, DRY MILK POWDER, FLC CULTURE. CONTAINS: DAIRY