Description

If there's one dish that satisfies, yet leaves you feeling light with a pep in your step, it's spring rolls. Sweet and tender poached Gulf shrimp are rolled in non-GMO rice paper wrappers with crunchy and refreshing carrots, cucumber and lettuce plus cooling mint. Dip the shrimp spring rolls in Farmhouse Kitchens creamy, mildly spicy peanut sauce.

The great thing about spring rolls is the ability to customize them to your taste. Set up a spring roll wrapping party with all the fixins and let everyone mix and match their rolls. From avocado and sunflower sprouts to pickled veggies and hot chile oil - the options are endless!

Makes 14-16 spring rolls. Serves 4 to 6.

Click over to the Recipes tab for cooking instructions.

Includes:

• 1 lb avg Wild-caught Gulf Shrimp, frozen
• 14-16 count Spring Roll Wrappers
• 1 head Living Lettuce
• 1 bunch Fresh Mint
• 1 lb avg Cucumbers
• 1 lb avg Carrots
• 8 oz Peanut Sauce

Optional:

• Salt
• Spicy Chile Oil or Hot Sauce 
• Avocado
• Pickled Veggies
• Sunflower or Bean Sprouts
• Fresh Garlic Chives, Cilantro, Thai Basil 

Hands on Time: 20 minutes; Total Time: 20 minutes

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What's inside

Wild-Caught Gulf Shrimp - Default: 1 - Max: 1
Spring Roll Wrappers - Default: 1 - Max: 1
Peanut Sauce, 8 oz - Default: 1 - Max: 1
Organic Cucumbers, 2 ct - Default: 1 - Max: 1
Organic Orange Carrots, 1 lb - Default: 1 - Max: 1
Living Spring Mix Lettuce, 1 clam - Default: 1 - Max: 1
Organic Mint, 1 bunch - Default: 1 - Max: 1