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Description

Start your morning off right with Texas French Bread's delicious Strawberry Jam And Cheese Danish. A delectable combination of strawberry jam, cream cheese, and sweet danish dough.

Ingredients: organic wheat flour, butter (pasteurized cream, natural flavorings), whole milk, water, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese cultures), sugar, strawberries, salt, dry yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), apricot glaze (sugar, water, apricot puree (prepared with ascorbic acid and citric acid), agar, pectin, sorbic acid, sodium benzoate, citric acid, natural flavor), powdered sugar (sugar, cornstarch), egg, lemon juice, pectin (fruit pectin, citric acid, lactic acid, potassium citrate, sodium benzoate), trace amounts of food release spray (water, soybean oil, soy lecithin, sorbic acid and potassium sorbate (as preservatives)) CONTAINS: MILK, WHEAT, EGG, SOY

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Strawberry Jam And Cheese Danish, 2ct

$10.49

2 count
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Start your morning off right with Texas French Bread's delicious Strawberry Jam And Cheese Danish. A delectable combination of strawberry jam, cream cheese, and sweet danish dough.

Ingredients: organic wheat flour, butter (pasteurized cream, natural flavorings), whole milk, water, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese cultures), sugar, strawberries, salt, dry yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), apricot glaze (sugar, water, apricot puree (prepared with ascorbic acid and citric acid), agar, pectin, sorbic acid, sodium benzoate, citric acid, natural flavor), powdered sugar (sugar, cornstarch), egg, lemon juice, pectin (fruit pectin, citric acid, lactic acid, potassium citrate, sodium benzoate), trace amounts of food release spray (water, soybean oil, soy lecithin, sorbic acid and potassium sorbate (as preservatives)) CONTAINS: MILK, WHEAT, EGG, SOY

Texas French Bread

texas french bread


Judy Willcott opened Texas French Bread in Austin, Texas in 1981, showcasing her delicious European-style baguettes and artisan breads. Over the last four decades, it has become an Austin institution, establishing itself as an integral part of the local food community, a well-loved dining destination for generations of families, and a pioneer of farm-to-table eating.

Murph and Carissa Willcott, and their outstanding team continue the family tradition with their scratch bakery & bistro and farmers' market booths. Their fresh baked breads, including buttery danishes, flaky croissants, and English muffins, are made with organic flours and locally grown heirloom wheat that's milled by old world techniques on giant stone wheels at Barton Springs Mill. 

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