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Description
Chef Fiore Tedesco brings us Italian comfort food classics! Prepared with quality local and heirloom ingredients. A cool, decadent dessert, this tiramisu is composed of coffee-soaked Sonoran sponge cake, and enveloped in lightly sweetened zabaglione.Ingredients: White Sonoran Sponge (Egg Whites, Egg Yolks, Sugar, Water, Sonoran "00" Flour, Cornstarch) Zabaglione (Mascarpone, Egg Yolks, Sugar, Cream, Overproof Rum, Salt) Coffee, Cocoa Powder, White Chocolate.
*Vegetarian*
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Tiramisu, 16 oz
$13.99
Chef Fiore Tedesco brings us Italian comfort food classics! Prepared with quality local and heirloom ingredients. A cool, decadent dessert, this tiramisu is composed of coffee-soaked Sonoran sponge cake, and enveloped in lightly sweetened zabaglione.
Ingredients: White Sonoran Sponge (Egg Whites, Egg Yolks, Sugar, Water, Sonoran "00" Flour, Cornstarch) Zabaglione (Mascarpone, Egg Yolks, Sugar, Cream, Overproof Rum, Salt) Coffee, Cocoa Powder, White Chocolate.
*Vegetarian*
Ingredients: White Sonoran Sponge (Egg Whites, Egg Yolks, Sugar, Water, Sonoran "00" Flour, Cornstarch) Zabaglione (Mascarpone, Egg Yolks, Sugar, Cream, Overproof Rum, Salt) Coffee, Cocoa Powder, White Chocolate.
*Vegetarian*
L'Oca d'Oro
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L'oca d'oroIt's a beautiful day in the neighborhood for traditional Italian food: local ingredients, freshly milled grains, and house-made cheeses. Friends, meet L'Oca D'Oro! If you're not already familiar with this Austin gem, it's time to discover a new favorite. Chef Tedesco (one of the most passionate humans we know) set out to create this family-framily restaurant dedicated to Italian culinary traditions and locality.
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