K & C Cattle Co Bone In Ribeye steak is grass-fed, Non GMO grain-finished, raised 100% outdoors on chemical free pasture. Hand-cut by local butchers to an average weight of 1 lb each or about 1 inch thick.

Amberjack, also known as greater yellowtail, has a rich, buttery flavor. The flavor has been described as a mix between tuna and mahi-mahi.

Locally crafted beef & pork summer sausage with garlic, cheddar cheese & bold spices.

This whole crab has a moist, naturally extra sweet meat, making them prized in the crab world. Because it is precooked and flash frozen to lock in its natural flavor, it is also a breeze to prepare, even for a home cook.