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Description
Pollock is similar to cod but has a slightly stronger flavor, with a larger and firmer flake. Pollock is a good source of lean protein, low in saturated fat and a good source of omega 3 fatty acids and has low levels of mercury. Like other whitefish, pollock is great for frying, searing, or for use in soups and chowders. It should be cooked to an internal temperature of 145° F. Harvested from MSC-certified fisheries in the Gulf of Maine. MSC certification indicates those fisheries meet international best practices for sustainable fishing.Ingredients: Pollock0
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Wild-Caught Atlantic Pollock
$14.99
$12.99
16 oz resealable bag
Pollock is similar to cod but has a slightly stronger flavor, with a larger and firmer flake. Pollock is a good source of lean protein, low in saturated fat and a good source of omega 3 fatty acids and has low levels of mercury. Like other whitefish, pollock is great for frying, searing, or for use in soups and chowders. It should be cooked to an internal temperature of 145° F. Harvested from MSC-certified fisheries in the Gulf of Maine. MSC certification indicates those fisheries meet international best practices for sustainable fishing.Ingredients: Pollock
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