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Description
Amberjack, also known as greater yellowtail, has a rich, buttery flavor. The flavor has been described as a mix between tuna and mahi-mahi. This fish holds up well to almost any prep method: broiling, baking, blackening, grilling, pan frying, or even smoking.- No hormones or antibiotics
- Wild caught using responsible and sustainable fishing practices to prevent overfishing
- Fishing gear used to catch greater amberjack rarely contacts the ocean floor and has minimal impacts on habitat.
- Delivered frozen
- 2 x 6-7 oz portions
Amberjack, also known as greater yellowtail, has a rich, buttery flavor. The flavor has been described as a mix between tuna and mahi-mahi. This fish holds up well to almost any prep method: broiling, baking, blackening, grilling, pan frying, or even smoking.
- No hormones or antibiotics
- Wild caught using responsible and sustainable fishing practices to prevent overfishing
- Fishing gear used to catch greater amberjack rarely contacts the ocean floor and has minimal impacts on habitat.
- Delivered frozen
- 2 x 6-7 oz portions