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Description
Treat your taste buds to the delicious, complex flavor of Lummi Island Wild's Smoked Wild Keta Salmon. This wild-caught Keta is brined with sea salt and non-GMO brown sugar for a traditional flavor, then lightly smoked over hardwood to retain moisture. The result is a 4 oz portion of smoked salmon that's perfect for bagels and lox, sushi, in pasta or on top of a salad.Keta salmon is often known as chum, silverbrite, or dog salmon, and has a firmer and coarser texture than other salmon species. It has a lighter pink to orange flesh and a milder flavor than other salmon types like king and sockeye. This lighter flavor makes it an excellent option for those new to smoked salmon, or for those looking for a light salmon flavor in their meal.
Can remain refrigerated for up to 45 days and longer in the freezer.
Ingredients: Keta Salmon, Sea Salt, Brown Sugar, Hardwood Smoke
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Wild-Caught Smoked Keta Salmon
$10.99
4 oz
Treat your taste buds to the delicious, complex flavor of Lummi Island Wild's Smoked Wild Keta Salmon. This wild-caught Keta is brined with sea salt and non-GMO brown sugar for a traditional flavor, then lightly smoked over hardwood to retain moisture. The result is a 4 oz portion of smoked salmon that's perfect for bagels and lox, sushi, in pasta or on top of a salad.
Keta salmon is often known as chum, silverbrite, or dog salmon, and has a firmer and coarser texture than other salmon species. It has a lighter pink to orange flesh and a milder flavor than other salmon types like king and sockeye. This lighter flavor makes it an excellent option for those new to smoked salmon, or for those looking for a light salmon flavor in their meal.
Can remain refrigerated for up to 45 days and longer in the freezer.
Ingredients: Keta Salmon, Sea Salt, Brown Sugar, Hardwood Smoke
Keta salmon is often known as chum, silverbrite, or dog salmon, and has a firmer and coarser texture than other salmon species. It has a lighter pink to orange flesh and a milder flavor than other salmon types like king and sockeye. This lighter flavor makes it an excellent option for those new to smoked salmon, or for those looking for a light salmon flavor in their meal.
Can remain refrigerated for up to 45 days and longer in the freezer.
Ingredients: Keta Salmon, Sea Salt, Brown Sugar, Hardwood Smoke
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