Description

Challah bread made with rich egg yolks and a touch of sugar for a sweet and soft hamburger bun. These fluffy, tender buns crisp up to golden brown perfection, just begging to be topped with a juicy burger or even breakfast sausage crowned with pasture-raised eggs and melty cheese.

Slow Dough Bread Co. focuses on artisanal bread baking without chemicals or preservatives. Relying on family traditions and techniques learned in Paris, Stockholm and Hanover, Slow Dough maintains respect for the process by adhering to varying fermentation times, and mastering different levels of acidity for balanced, sweet and creamy flavors. While commercial bakeries tend to speed up the process, Slow Dough believes in the natural processes, the bread of our ancestors, and bread with much more flavor.

INGREDIENTS: Unbleached Unbromated Enriched Artisan Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid) (wheat), Water, Wheat Flour (wheat), Sugar, Egg yolks(egg), Canola Oil (Soybeans), Yeast, Sea Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Natural Enzymes) (wheat). CONTAINS: WHEAT, EGG, SOY