Description

This sweet bread makes the best French toast you've ever had. Reheat at 350 degrees for 4-6 minutes.

We recommend:
  -Makes an amazing French toast, bread pudding, or breakfast casserole
  -For extra-decadent grilled cheese sandwiches

Slow Dough Bread Co. focuses on artisanal bread baking without chemicals or preservatives. Relying on family traditions and techniques learned in Paris, Stockholm and Hanover, Slow Dough maintains respect for the process by adhering to varying fermentation times, and mastering different levels of acidity for balanced, sweet and creamy flavors. While commercial bakeries tend to speed up the process, Slow Dough believes in the natural processes, the bread of our ancestors, and bread with much more flavor.

INGREDIENTS: Unbleached Unbromated Enriched Artisan Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid) (wheat), Water, Wheat Flour (wheat), Sugar, Egg yolks(egg), Canola Oil (Soybeans), Yeast, Sea Salt, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Natural Enzymes) (wheat). CONTAINS: WHEAT, EGG, SOY