Sign Up
Sign Up
Shop > Meat & Seafood

Description

As a thinner, boneless cut, the skirt steak is well-loved for high-heat grilling, cooking up quicker and soaking up more flavor than more traditional thick-cut steaks. Coveted for its rich beef flavor, the skirt steak pairs great with bright contrasting sauces or condiments, like pico de gallo or chimichurri. With distinctive fibers that run along the width, the skirt steak is perfect for infusing flavor with a bold spice rub or wet marinade. Seared and charred at high-heat to reach a juicy, medium to medium-well donemess, then sliced against the grain, it's fantastic for fajitas and topping salads. Braised with savory spices and vegetables, skirt steak becomes fork tender and is absolutely delicious served over rice.Each steak may vary in size, ranging from 1.0 to 1.25 lbs.

CATTLE RAISED THE RIGHTWAY:

  • Are born from AngusStrong® genetics
  • Are fed according to strict vegetarian guidelines
  • Have access to fresh water at all times
  • Live low-stress lives in safe environments
  • Never receive facial branding
  • Are protected from extreme heat and cold
  • Are Raised using animal husbandry best practices
  • Receive immediate and appropriate medical care when necessary

0

added to delivery

IMPORTANT!


Please enter your delivery address:

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Deliver on a recurring basis starting on the following date:

Skirt Steak

$26.99 $21.99

1-1.25 lb
Add to Delivery
As a thinner, boneless cut, the skirt steak is well-loved for high-heat grilling, cooking up quicker and soaking up more flavor than more traditional thick-cut steaks. Coveted for its rich beef flavor, the skirt steak pairs great with bright contrasting sauces or condiments, like pico de gallo or chimichurri. With distinctive fibers that run along the width, the skirt steak is perfect for infusing flavor with a bold spice rub or wet marinade. Seared and charred at high-heat to reach a juicy, medium to medium-well donemess, then sliced against the grain, it's fantastic for fajitas and topping salads. Braised with savory spices and vegetables, skirt steak becomes fork tender and is absolutely delicious served over rice.Each steak may vary in size, ranging from 1.0 to 1.25 lbs.

CATTLE RAISED THE RIGHTWAY:

  • Are born from AngusStrong® genetics
  • Are fed according to strict vegetarian guidelines
  • Have access to fresh water at all times
  • Live low-stress lives in safe environments
  • Never receive facial branding
  • Are protected from extreme heat and cold
  • Are Raised using animal husbandry best practices
  • Receive immediate and appropriate medical care when necessary

44 Farms

a man on a white horse with his hand on a fence

44 Farms

44 Farms was founded in 1909 by Sherwood and Josie McClaren, great grandparents of current owner Bob McClaren. For nearly a century, 44 Farms produced crops and raised cattle. Bob has fond memories of visiting his grandparents on the family farm during his childhood. When the opportunity arose for Bob to run 44 Farms, he jumped at the chance and brought together some of the finest cattlemen and range and production managers in the business. 44 Farms not only produces the finest steaks, but is also recognized as one of the premier Black Angus producers in the country. It is a working ranch, not a factory. The ranchers here know and evaluate every animal they raise - and they know the land and its capabilities. 44 Farms manages for sustainability. By emphasizing livestock health and responsible pasture management, they improve both: cattle help maintain the pasture's natural balance; in turn, the diverse grasses combine to provide top-notch nutrition for the grazing cattle.

View other 'Meat' producers

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!