Description

Whether you choose to serve the steak with tortillas or as an easy make-ahead for enviable packed lunch salads, fajita steak is an affordable and delicious cut of beef, ready for marinating and quick cooking. It has a very distinctive muscle grain which creates an interesting texture. Great beefy flavor and a consistent flat shape have made this a popular grilling steak. Slicing the meat across the grain is important for yielding the most tender bite. 44 Farms beef is 100% pasture-raised and hormone and antibiotic-free.

• CATTLE RAISED THE RIGHTWAY:

  • Are born from AngusStrong® genetics
  • Are fed according to strict vegetarian guidelines
  • Have access to fresh water at all times
  • Live low-stress lives in safe environments
  • Never receive facial branding
  • Are protected from extreme heat and cold
  • Are Raised using animal husbandry best practices
  • Receive immediate and appropriate medical care when necessary

Easy to prepare and full of flavor, fajita steak is delicious in grain bowls, salads, or marinated and grilled.  For the ultimate fajitas, combine ⅓ cup lime juice, ¼ cup fresh pineapple juice, 2TB Worcestershire sauce, 3TB olive oil, 1TB minced garlic, 2 tsp ground cumin, 2 tsp chili powder, 1 tsp smoked paprika, ½ tsp red pepper flakes, salt, pepper, and chopped cilantro in a gallon-sized zip-top bag with the steak. Seal and massage bag until meat is fully coated, then refrigerate for at least 3 hours and up to 10. Remove from the refrigerator 30 minutes prior to cooking. Add the steak to a very hot pan and fry on each side for about 3-5 minutes for medium-rare. Allow steak to rest on the side for several minutes tented with a piece of foil before slicing the meat against the grain into thin slices. Serve with roasted onions and peppers, salsa or guacamole, and tortillas.