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Description

From PB&J, to a dollop of your favorite jam, or perhaps you want the classic BLT. The Honey Oat sliced bread is the key to a delicious sandwich. Rich with oats (for the fiber we all need more of in our life) and a delicate taste of honey to bring just the right amount of sweetness, you'll want to make this a staple in your home.Ingredients: High gluten flour, organic whole wheat flour, rolled oats, dry milk powder, dry yeast, salt, honey, canola oil, trace amounts of food release spray (sunflower oil, sunflower lecithin, natural flavor & propellant).Texas French Bread offers bread made with 100% organic base flour, much of it in the form of locally grown heirloom wheat varieties milled at Barton Springs Mill.

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Sliced Honey Oat Sandwich Bread

$10.79

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From PB&J, to a dollop of your favorite jam, or perhaps you want the classic BLT. The Honey Oat sliced bread is the key to a delicious sandwich. Rich with oats (for the fiber we all need more of in our life) and a delicate taste of honey to bring just the right amount of sweetness, you'll want to make this a staple in your home.Ingredients: High gluten flour, organic whole wheat flour, rolled oats, dry milk powder, dry yeast, salt, honey, canola oil, trace amounts of food release spray (sunflower oil, sunflower lecithin, natural flavor & propellant).Texas French Bread offers bread made with 100% organic base flour, much of it in the form of locally grown heirloom wheat varieties milled at Barton Springs Mill.

Texas French Bread

texas french bread


Judy Willcott opened Texas French Bread in Austin, Texas in 1981, showcasing her delicious European-style baguettes and artisan breads. Over the last four decades, it has become an Austin institution, establishing itself as an integral part of the local food community, a well-loved dining destination for generations of families, and a pioneer of farm-to-table eating.

Murph and Carissa Willcott, and their outstanding team continue the family tradition with their scratch bakery & bistro and farmers' market booths. Their fresh baked breads, including buttery danishes, flaky croissants, and English muffins, are made with organic flours and locally grown heirloom wheat that's milled by old world techniques on giant stone wheels at Barton Springs Mill. 

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