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Description
Cacciatore salami, inspired by northern regions of Italy, with flavors based on naturally foraged foods boars search for in the wild. This cured salami stands out for its flavors of red wine, coriander, garlic, and mace. They take pride in pasture-raising their own prized heritage pork, then curing their carefully raised meats to create thoughtful and unique sausages, salamis, and charcuterie, taking as long as 3 years to cure some of these expertly-made creations.Ingredients: 100% Pasture-Raised Heritage Pork, Red Wine, Milk Powder, Sea Salt, Spices, Swiss Chard Powder, Dextrose, Cherry Powder, Garlic Powder, Lactic Acid Starter Culture.
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Cacciatore Salami
$16.99
Cacciatore salami, inspired by northern regions of Italy, with flavors based on naturally foraged foods boars search for in the wild. This cured salami stands out for its flavors of red wine, coriander, garlic, and mace. They take pride in pasture-raising their own prized heritage pork, then curing their carefully raised meats to create thoughtful and unique sausages, salamis, and charcuterie, taking as long as 3 years to cure some of these expertly-made creations.
Ingredients: 100% Pasture-Raised Heritage Pork, Red Wine, Milk Powder, Sea Salt, Spices, Swiss Chard Powder, Dextrose, Cherry Powder, Garlic Powder, Lactic Acid Starter Culture.
Ingredients: 100% Pasture-Raised Heritage Pork, Red Wine, Milk Powder, Sea Salt, Spices, Swiss Chard Powder, Dextrose, Cherry Powder, Garlic Powder, Lactic Acid Starter Culture.
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