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Description
These traditional pull apart rolls elevate any meal whether as a side to a warm winter soup or as the perfect rolls for game day sliders. We recommend warming in the oven at 300 degrees for about 10 minutes or until warmed through. Pour melted butter over the top for an extra rich experience.
Best enjoyed day-of. Store at room temperature in the open air or left in the paper bag. Leftovers can be frozen (never refrigerated!). Defrost fully before using.
Ingredients: Unbleached wheat flour, water, butter, nonfat milk powder, salt, sugar, yeast, malt powder
Contains: Wheat, Dairy
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Pull Apart Rolls, Easy Tiger, 12 ct
$7.99
These traditional pull apart rolls elevate any meal whether as a side to a warm winter soup or as the perfect rolls for game day sliders. We recommend warming in the oven at 300 degrees for about 10 minutes or until warmed through. Pour melted butter over the top for an extra rich experience.
Best enjoyed day-of. Store at room temperature in the open air or left in the paper bag. Leftovers can be frozen (never refrigerated!). Defrost fully before using.
Ingredients: Unbleached wheat flour, water, butter, nonfat milk powder, salt, sugar, yeast, malt powder
Contains: Wheat, Dairy
Easy Tiger Bakery
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Easy Tiger BakeryEasy Tiger Bakery begins with artisan flour from select wheat and whole grains are grown and milled in Texas, and our bakers prepare our starters and dough following Old World traditions. Pastries are made with unbleached flour from select wheat, cultured high-fat butter, imported fine chocolate and other pure ingredients free of preservatives or artificial additives. Head Doughpuncher David Norman has spent more than 30 flour-dusted years at some of the country's best bread bakeries from Seattle to NYC, launching Easy Tiger's renowned Bake Shop program in 2012. His debut cookbook, Bread on the Table, is now available where books are sold.
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