Description

This vegan and dairy-free, golden hued soup balances savory and earthy flavors with gentle sweetness, and a touch of creamy coconut milk to tame the spicy, peppery herbs. Perfect as a quick lunch or dinner when you're craving warm and comforting food, but want to keep it light. Pair with a salad of tender lettuces and a flavorful vinaigrette, or enjoy with sandwiches or avocado tartine. Contains 16 fl oz of soup base that will be combined with water for a total of 32 fl. oz. Serves 2-3.

Ingredients: carrots, onion, ground turmeric, ginger, coconut milk, salt (Gluten Free, Dairy Free, Nut Free)

Reheating Instructions: Thaw in the refrigerator overnight. Pour soup base into a 1-2 quart sauce pan. Fill the container with water (16 fl oz.) and heat over medium. Bring to a simmer, stirring occasionally. Season with salt to taste before serving.


Farmhouse Kitchen makes seasonal and versatile cooking ingredients, like this one, using excess weekly produce.
Not only does it give us an outlet for fruits and vegetables that might have just been wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.