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Description

Slice and pop in the toaster and enjoy a crispy on the edges and chewy in the middle Texas French Bread English Muffin. Made with organic wheat flour, Texas French Bread sources heirloom wheat that is locally grown in Texas and milled by old world techniques on giant stone wheels at Barton Springs Mill. Top with butter and fresh preserves or enjoy with eggs for a delicious breakfast.Ingredients: organic wheat flour, water, white sourdough starter, butter (pasteurized cream, natural flavorings), cornmeal, granulated sugar, dry yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), salt, trace amounts of food release spray (sunflower oil, sunflower lecithin, natural flavor) CONTAINS: WHEAT, MILK

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English Muffins

$5.99

4 count
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Slice and pop in the toaster and enjoy a crispy on the edges and chewy in the middle Texas French Bread English Muffin. Made with organic wheat flour, Texas French Bread sources heirloom wheat that is locally grown in Texas and milled by old world techniques on giant stone wheels at Barton Springs Mill. Top with butter and fresh preserves or enjoy with eggs for a delicious breakfast.Ingredients: organic wheat flour, water, white sourdough starter, butter (pasteurized cream, natural flavorings), cornmeal, granulated sugar, dry yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), salt, trace amounts of food release spray (sunflower oil, sunflower lecithin, natural flavor) CONTAINS: WHEAT, MILK

Texas French Bread

texas french bread


Judy Willcott opened Texas French Bread in Austin, Texas in 1981, showcasing her delicious European-style baguettes and artisan breads. Over the last four decades, it has become an Austin institution, establishing itself as an integral part of the local food community, a well-loved dining destination for generations of families, and a pioneer of farm-to-table eating.

Murph and Carissa Willcott, and their outstanding team continue the family tradition with their scratch bakery & bistro and farmers' market booths. Their fresh baked breads, including buttery danishes, flaky croissants, and English muffins, are made with organic flours and locally grown heirloom wheat that's milled by old world techniques on giant stone wheels at Barton Springs Mill. 

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