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Dairy & Eggs >
Cheese
Description
This California classic style blue cheese is rindless, all-natural and gluten-free. It has an ultra-creamy texture with medium-strong blue mold flavor and is produced on a woman-owned, family farm on the northern California coast. The 3.5 month aging process delivers a bold flavor that is balanced with hints of sweet milk and peppery finish.Original Blue is great as a stand-alone table cheese, for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs and mashed potatoes, and so much more.
- Made from raw (non-pasteurized), rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Aged 3.5 months
- Gluten Free
- Point Reyes Farmstead Cheese Company is a women owned business
Ingredients: Cultured Raw Cows’ Milk, Salt, Enzymes and Penicillium Roqueforti
Contains: Milk
This California classic style blue cheese is rindless, all-natural and gluten-free. It has an ultra-creamy texture with medium-strong blue mold flavor and is produced on a woman-owned, family farm on the northern California coast. The 3.5 month aging process delivers a bold flavor that is balanced with hints of sweet milk and peppery finish.
Original Blue is great as a stand-alone table cheese, for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs and mashed potatoes, and so much more.
Ingredients: Cultured Raw Cows’ Milk, Salt, Enzymes and Penicillium Roqueforti
Contains: Milk
Original Blue is great as a stand-alone table cheese, for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs and mashed potatoes, and so much more.
- Made from raw (non-pasteurized), rBST-free cows’ milk
- Made with microbial (vegetarian) rennet
- Aged 3.5 months
- Gluten Free
- Point Reyes Farmstead Cheese Company is a women owned business
Ingredients: Cultured Raw Cows’ Milk, Salt, Enzymes and Penicillium Roqueforti
Contains: Milk