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Description
This Asian-inspired chopped, chunky salad keeps it interesting, with every bite offering umami-richness from poached chicken and miso ginger sauce that's brightened by sweet and tangy oranges, a mild spicy bite from green onions, and the satisfying crunch of buttery whole roasted cashews. The best part? - it's ready in under 30 minutes, so meal prep and lunch on the go is a breeze!Planning a Sunday grill out? Cook the chicken over open flame or in a grill pan to add charred, smoky flavor, then combine with the salad. Excellent served cold or at room temperature.
Serves 3 as an entrée. (Gluten Free, Dairy Free)
Click over to the Recipe tab for cooking instructions.
Includes:
- 1 lb avg Pasture-raised Boneless Skinless Chicken Breast
- 8 oz Roasted & Salted Cashews
- 1 lb avg Oranges
- 1 bunch Green Onions
- 32 oz Cabbage & Carrot Slaw Blend
- 8 oz Miso Ginger Stir Fry Sauce
- Salt and Pepper
- 2-3 Garlic cloves (optional)
What's inside
Heirloom Boneless Skinless Breast - Default: 1 - Max: 1Roasted & Salted Cashews, 8 oz - Default: 1 - Max: 1
Miso Ginger Stir Fry Sauce, 8 oz - Default: 1 - Max: 1
Cabbage & Carrot Slaw Blend, 32 oz - Default: 1 - Max: 1
Organic Navel Oranges, 3 ct - Default: 1 - Max: 1
Organic Green Onions, 1 bunch - Default: 1 - Max: 1
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added to delivery

What's Inside
Orange Miso & Cashew Chopped Chicken Salad Bundle
$32.99
serves 3 ($10.99/serving)
This Asian-inspired chopped, chunky salad keeps it interesting, with every bite offering umami-richness from poached chicken and miso ginger sauce that's brightened by sweet and tangy oranges, a mild spicy bite from green onions, and the satisfying crunch of buttery whole roasted cashews. The best part? - it's ready in under 30 minutes, so meal prep and lunch on the go is a breeze!
Planning a Sunday grill out? Cook the chicken over open flame or in a grill pan to add charred, smoky flavor, then combine with the salad. Excellent served cold or at room temperature.
Serves 3 as an entrée. (Gluten Free, Dairy Free)
Click over to the Recipe tab for cooking instructions.
Includes:
Planning a Sunday grill out? Cook the chicken over open flame or in a grill pan to add charred, smoky flavor, then combine with the salad. Excellent served cold or at room temperature.
Serves 3 as an entrée. (Gluten Free, Dairy Free)
Click over to the Recipe tab for cooking instructions.
Includes:
- 1 lb avg Pasture-raised Boneless Skinless Chicken Breast
- 8 oz Roasted & Salted Cashews
- 1 lb avg Oranges
- 1 bunch Green Onions
- 32 oz Cabbage & Carrot Slaw Blend
- 8 oz Miso Ginger Stir Fry Sauce
- Salt and Pepper
- 2-3 Garlic cloves (optional)
Farmhouse Delivery
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