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Description
This Asian-inspired noodle salad packed with crisp veggies, bright herbs and a savory-sweet dressing is simply irresistible. Farmhouse Kitchen's peanut sauce borrows from Thai flavors with garlic, ginger and sambal, clinging beautifully to the silky, chewy and perfectly toothsome organic spaghetti noodles from Seggiano. With a little fresh lime juice, crunchy roasted peanuts and a showering of green onions and cilantro, this cold noodle salad is a serious contender for shaking up your pasta night routine and meal prep planning. Ready in just 25 minutes!Excellent served cold or at room temperature, the noodle salad is a springtime essential for barbecues, picnics, potlucks and pool parties. Serve it as a main dish paired with grilled shrimp, chicken or beef, or add it to a buffet of sides to feed a crowd.
Serves 4 as an entrée. (Dairy Free)
Click over to the Recipe tab for cooking instructions.
Includes:
- Dried Spaghetti Pasta Alla Chitarra, 13.25 oz
- Roasted & Salted Peanuts, 4 oz
- Red or Green Peppers, 1 lb
- Green Onions, 1 bunch
- Cilantro, 1 bunch
- Persian Limes, 2 count
- Peanut Sauce 8 oz
- Cabbage & Carrot Slaw Blend, 32 oz
Salt and Pepper
Hands on Time: 15 minutes; Total Time: 25 minutes
What's inside
Alla Chitarra Spaghetti Pasta - Default: 1 - Max: 1Salted Peanuts, 4 oz - Default: 1 - Max: 1
Peanut Sauce, 8 oz - Default: 1 - Max: 1
Cabbage & Carrot Slaw Blend, 32 oz - Default: 1 - Max: 1
Organic Persian Lime (2 ct) - Default: 1 - Max: 1
Organic Red Bell Peppers, 1 lb - Default: 1 - Max: 1
Organic Green Onions, 1 bunch - Default: 1 - Max: 1
Cilantro, 1 bunch - Default: 1 - Max: 1
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What's Inside
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
Asian Peanut Noodle Salad Bundle
$34.99
serves 4 ($8.74/serving)
This Asian-inspired noodle salad packed with crisp veggies, bright herbs and a savory-sweet dressing is simply irresistible. Farmhouse Kitchen's peanut sauce borrows from Thai flavors with garlic, ginger and sambal, clinging beautifully to the silky, chewy and perfectly toothsome organic spaghetti noodles from Seggiano. With a little fresh lime juice, crunchy roasted peanuts and a showering of green onions and cilantro, this cold noodle salad is a serious contender for shaking up your pasta night routine and meal prep planning. Ready in just 25 minutes!
Excellent served cold or at room temperature, the noodle salad is a springtime essential for barbecues, picnics, potlucks and pool parties. Serve it as a main dish paired with grilled shrimp, chicken or beef, or add it to a buffet of sides to feed a crowd.
Serves 4 as an entrée. (Dairy Free)
Click over to the Recipe tab for cooking instructions.
Includes:
Salt and Pepper
Hands on Time: 15 minutes; Total Time: 25 minutes
Excellent served cold or at room temperature, the noodle salad is a springtime essential for barbecues, picnics, potlucks and pool parties. Serve it as a main dish paired with grilled shrimp, chicken or beef, or add it to a buffet of sides to feed a crowd.
Serves 4 as an entrée. (Dairy Free)
Click over to the Recipe tab for cooking instructions.
Includes:
- Dried Spaghetti Pasta Alla Chitarra, 13.25 oz
- Roasted & Salted Peanuts, 4 oz
- Red or Green Peppers, 1 lb
- Green Onions, 1 bunch
- Cilantro, 1 bunch
- Persian Limes, 2 count
- Peanut Sauce 8 oz
- Cabbage & Carrot Slaw Blend, 32 oz
Salt and Pepper
Hands on Time: 15 minutes; Total Time: 25 minutes
Farmhouse Delivery
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