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Dairy & Eggs >
Cheese
Description
Cotija is an aged Mexican cheese made from cow’s milk. Its salty taste and crumbly texture enhance savory dishes. Cotija cheese doesn’t melt, so it’s often used as more of a “finishing” cheese to enhance the flavor of dishes like beans, tacos, enchiladas, tostadas and soups.0
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Cotija Cheese
$7.99
16
ounces
Cotija is an aged Mexican cheese made from cow’s milk. Its salty taste and crumbly texture enhance savory dishes. Cotija cheese doesn’t melt, so it’s often used as more of a “finishing” cheese to enhance the flavor of dishes like beans, tacos, enchiladas, tostadas and soups.
Antonelli's
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Antonelli'sOpen since 2010, Antonelli's represents hundreds of artisanal producers making delicious and responsible food; learning their stories in person and then retelling them to our customers; and building a team of advocates for real food. Antonelli's focuses on minimizing our waste and using biodegradable, compostable materials. And we continue to push forward daily to become a better, greener business.. View other 'Dairy and Egg' producers
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