Description

​_​_ Handcrafted by Lira Rossa in Moulton, Texas, their Italian inspired cheese is made with local Texas milk. The C'mon Berto is their take on a french-style semi-soft camembert style cheese made with pasteurized milk and aged about 4 weeks. Similar to a brie, this cheese can be easily spread onto crackers or bread.


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C'mon Berto Cheese

$13.49

​_​_ Handcrafted by Lira Rossa in Moulton, Texas, their Italian inspired cheese is made with local Texas milk. The C'mon Berto is their take on a french-style semi-soft camembert style cheese made with pasteurized milk and aged about 4 weeks. Similar to a brie, this cheese can be easily spread onto crackers or bread.

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