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Description
Crisp-sweet corn complements the earthy, mild spice of roasted poblano peppers in this savory summer chowder. Fresh shucked corn and potatoes are swirled into the soup, giving the chowder a naturally rich and creamy texture without any dairy or gluten ingredients. Top with a squeeze of lime & avocado,and serve with tortilla chips for a little Tex-Mex flare. Crispy bacon, cotija cheese and sliced green onions would be delicious, too, for a Southwestern twist on loaded baked potato soup.
32 fl. oz or 1 quart. Serves 3.
Reheating Instructions: Thaw in the refrigerator overnight. Pour soup base into a 1-2 quart sauce pan and heat over medium. Bring to a simmer, stirring occasionally. Season with salt and pepper to taste before serving.
Ingredients: Bi-Color Sweet Corn, Poblano Peppers, Yellow Onions, Garlic, Potatoes, Water, Salt, Pepper (Vegan, Dairy Free, Gluten Free & Nut Free)
Farmhouse Kitchen makes seasonal and versatile cooking ingredients, like this one, using excess weekly produce.
Not only does it give us an outlet for fruits and vegetables that might have just been wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.
Crisp-sweet corn complements the earthy, mild spice of roasted poblano peppers in this savory summer chowder. Fresh shucked corn and potatoes are swirled into the soup, giving the chowder a naturally rich and creamy texture without any dairy or gluten ingredients. Top with a squeeze of lime & avocado,and serve with tortilla chips for a little Tex-Mex flare. Crispy bacon, cotija cheese and sliced green onions would be delicious, too, for a Southwestern twist on loaded baked potato soup.
32 fl. oz or 1 quart. Serves 3.
Reheating Instructions: Thaw in the refrigerator overnight. Pour soup base into a 1-2 quart sauce pan and heat over medium. Bring to a simmer, stirring occasionally. Season with salt and pepper to taste before serving.
Ingredients: Bi-Color Sweet Corn, Poblano Peppers, Yellow Onions, Garlic, Potatoes, Water, Salt, Pepper (Vegan, Dairy Free, Gluten Free & Nut Free)
Farmhouse Kitchen makes seasonal and versatile cooking ingredients, like this one, using excess weekly produce.
Not only does it give us an outlet for fruits and vegetables that might have just been wasted product for any other grocery store, it also allows us to keep your pantry and fridge stocked with pre-made seasonal ingredients to help make your cooking experience fun, accessible, and creative.