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Description
Enjoy your very own crunchy chicken flautas that could rival any Tex-Mex restaurant. Inside a crispy, flaky stone ground corn shell are hand-pulled pieces of pasture-raised chicken that have been slow cooked in spicy mole verde sauce. House pickled jalapenos add spice and tang, while a trio of shredded sharp cheddar, colby and Monterey jack binds the filling together with creamy, cheesy flavor.
Whether you fry or oven bake, these flautas are satisfyingly crunchy making them the perfect appetizer or finger food. As a main dish, pair the flautas with classic sides of rice and beans, plus guacamole, sour cream & pico de gallo.
Makes 12 Flautas; Serves 4-5. (Gluten Free, Nut Free)
Click over to the Recipes tab for cooking instructions.
Includes:
- 16 oz Chicken Mole Verde, frozen
- 8 oz Pickled Jalapenos
- 6 oz Shredded Mexican Blend Cheese
- 12 count Stone Ground Corn Tortillas
You will need:
- Neutral oil, such as vegetable, sunflower or peanut
- Salt
- Toothpicks
- Fresh garnishes, such as cilantro, tomatoes, onion, radishes, lime
- Dips such as sour cream, guacamole, salsa
Hands on Time: 25 minutes; Total Time: 25 minutes
What's inside
Chicken Mole Verde, 16 oz - Default: 1 - Max: 1Pickled Jalapenos, 8 oz - Default: 1 - Max: 1
Stone Ground Tortillas - Default: 1 - Max: 1
Shredded Mexican Blend Cheese, 6 oz - Default: 1 - Max: 1
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What's Inside
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Spicy Chicken Mole Flautas Bundle
$29.99
serves 4 ($7.49/serving)
Enjoy your very own crunchy chicken flautas that could rival any Tex-Mex restaurant. Inside a crispy, flaky stone ground corn shell are hand-pulled pieces of pasture-raised chicken that have been slow cooked in spicy mole verde sauce. House pickled jalapenos add spice and tang, while a trio of shredded sharp cheddar, colby and Monterey jack binds the filling together with creamy, cheesy flavor.
Whether you fry or oven bake, these flautas are satisfyingly crunchy making them the perfect appetizer or finger food. As a main dish, pair the flautas with classic sides of rice and beans, plus guacamole, sour cream & pico de gallo.
Makes 12 Flautas; Serves 4-5. (Gluten Free, Nut Free)
Click over to the Recipes tab for cooking instructions.
Includes:
- 16 oz Chicken Mole Verde, frozen
- 8 oz Pickled Jalapenos
- 6 oz Shredded Mexican Blend Cheese
- 12 count Stone Ground Corn Tortillas
You will need:
- Neutral oil, such as vegetable, sunflower or peanut
- Salt
- Toothpicks
- Fresh garnishes, such as cilantro, tomatoes, onion, radishes, lime
- Dips such as sour cream, guacamole, salsa
Hands on Time: 25 minutes; Total Time: 25 minutes
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