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Description


A Southern classic, this sweet and gooey Pecan Pie is made with crunchy Texas pecans. Made with organic wheat flour, Texas French Bread sources heirloom wheat that is locally grown in Texas and milled by old world techniques on giant stone wheels at Barton Springs Mill. Baked in small batches, this festive dessert from Texas French Bread in Austin, TX is topped with a buttery pie crust cut in the shape of Texas. PECAN PIE (40 oz.)Ingredients:  filling (Texas pecans, sugar, eggs, corn syrup, butter (pasteurized cream, natural flavorings), organic wheat flour, vanilla extract (water, alcohol, Madagascar vanilla beans)), pie crust(organic wheat flour, butter, water, salt)Contains: milk, wheat, egg, tree nuts (pecan)This item comes frozen. Continue to freeze until ready to use. Thaw overnight in the refrigerator and warm up in the oven if desired. Consume within 3 days. 

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Texas French Bread Pecan Pie

$39.99

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A Southern classic, this sweet and gooey Pecan Pie is made with crunchy Texas pecans. Made with organic wheat flour, Texas French Bread sources heirloom wheat that is locally grown in Texas and milled by old world techniques on giant stone wheels at Barton Springs Mill. Baked in small batches, this festive dessert from Texas French Bread in Austin, TX is topped with a buttery pie crust cut in the shape of Texas. PECAN PIE (40 oz.)Ingredients:  filling (Texas pecans, sugar, eggs, corn syrup, butter (pasteurized cream, natural flavorings), organic wheat flour, vanilla extract (water, alcohol, Madagascar vanilla beans)), pie crust(organic wheat flour, butter, water, salt)Contains: milk, wheat, egg, tree nuts (pecan)This item comes frozen. Continue to freeze until ready to use. Thaw overnight in the refrigerator and warm up in the oven if desired. Consume within 3 days. 

Texas French Bread

texas french bread


Judy Willcott opened Texas French Bread in Austin, Texas in 1981, showcasing her delicious European-style baguettes and artisan breads. Over the last four decades, it has become an Austin institution, establishing itself as an integral part of the local food community, a well-loved dining destination for generations of families, and a pioneer of farm-to-table eating.

Murph and Carissa Willcott, and their outstanding team continue the family tradition with their scratch bakery & bistro and farmers' market booths. Their fresh baked breads, including buttery danishes, flaky croissants, and English muffins, are made with organic flours and locally grown heirloom wheat that's milled by old world techniques on giant stone wheels at Barton Springs Mill. 

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