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Description
This plant-based lasagna prepared by Rooted Vegan Cuisine is hand made in small batches, carefully layering tender sheets of pasta with a hearty, slow-simmered veggie ragu and their signature cheese sauce.Serves 2-4.
Ingredients: RAGU (Eggplant, Onion, Celery, Mushrooms, Soy Protein, Tomatoes, Olive Oil, Garlic, Carrots, Vegetable Broth (Water, Celery, Carrot, Onion, Sea Salt) Balsamic Vinegar, Seasoning Blend), CHEESE SAUCE (Oat Milk (Water, Oats), Wheat Flour, Olive Oil, Nutritional Yeast, Starch, Olive Extract, Seasoning Blend), PASTA: Durum Wheat Semolina
Allergens: SOY and WHEAT
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Vegan Lasagna
$19.99
35
ounces
This plant-based lasagna prepared by Rooted Vegan Cuisine is hand made in small batches, carefully layering tender sheets of pasta with a hearty, slow-simmered veggie ragu and their signature cheese sauce.
Serves 2-4.
Ingredients: RAGU (Eggplant, Onion, Celery, Mushrooms, Soy Protein, Tomatoes, Olive Oil, Garlic, Carrots, Vegetable Broth (Water, Celery, Carrot, Onion, Sea Salt) Balsamic Vinegar, Seasoning Blend), CHEESE SAUCE (Oat Milk (Water, Oats), Wheat Flour, Olive Oil, Nutritional Yeast, Starch, Olive Extract, Seasoning Blend), PASTA: Durum Wheat Semolina
Allergens: SOY and WHEAT
Serves 2-4.
Ingredients: RAGU (Eggplant, Onion, Celery, Mushrooms, Soy Protein, Tomatoes, Olive Oil, Garlic, Carrots, Vegetable Broth (Water, Celery, Carrot, Onion, Sea Salt) Balsamic Vinegar, Seasoning Blend), CHEESE SAUCE (Oat Milk (Water, Oats), Wheat Flour, Olive Oil, Nutritional Yeast, Starch, Olive Extract, Seasoning Blend), PASTA: Durum Wheat Semolina
Allergens: SOY and WHEAT
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