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Description
Celebrate Mardi Gras and the delicious cuisine of Louisiana with this hearty house made gumbo, packed full of tender pasture-raised chicken & smoked sausage. Starting with a deeply flavored, slow cooked roux, this satisfying stew layers in the classic holy trinity of aromatics, a house blend of Cajun spices, and okra for a spicy, velvety and darn good gumbo.For an authentic experience, serve the gumbo with rice or potato salad, a garnish of green onions, and a fresh baked baguette. Laissez les bon temps rouler!
32 oz. Delivered Frozen. Serves 2-3. (Rice & garnishes are not included.)
Cooking Instructions: Thaw in the refrigerator overnight. Warm over medium heat until thoroughly hot (165F), stirring occasionally to prevent scorching. Season with salt, pepper & hot sauce to taste.
Ingredients: onion, okra, celery, green bell pepper, chicken stock (water, pasture-raised chicken bones, onion, carrot, thyme), pasture-raised chicken thigh, smoked sausage, cayenne pepper, thyme, butter, all-purpose flour, garlic, bay leaves, sweet smoked paprika, granulated onion, granulated garlic, black pepper, oregano, New Mexican chile powder, salt), Crystal hot sauce (aged red cayenne peppers, distilled vinegar, salt)
Celebrate Mardi Gras and the delicious cuisine of Louisiana with this hearty house made gumbo, packed full of tender pasture-raised chicken & smoked sausage. Starting with a deeply flavored, slow cooked roux, this satisfying stew layers in the classic holy trinity of aromatics, a house blend of Cajun spices, and okra for a spicy, velvety and darn good gumbo.
For an authentic experience, serve the gumbo with rice or potato salad, a garnish of green onions, and a fresh baked baguette. Laissez les bon temps rouler!
32 oz. Delivered Frozen. Serves 2-3. (Rice & garnishes are not included.)
Cooking Instructions: Thaw in the refrigerator overnight. Warm over medium heat until thoroughly hot (165F), stirring occasionally to prevent scorching. Season with salt, pepper & hot sauce to taste.
Ingredients: onion, okra, celery, green bell pepper, chicken stock (water, pasture-raised chicken bones, onion, carrot, thyme), pasture-raised chicken thigh, smoked sausage, cayenne pepper, thyme, butter, all-purpose flour, garlic, bay leaves, sweet smoked paprika, granulated onion, granulated garlic, black pepper, oregano, New Mexican chile powder, salt), Crystal hot sauce (aged red cayenne peppers, distilled vinegar, salt)
For an authentic experience, serve the gumbo with rice or potato salad, a garnish of green onions, and a fresh baked baguette. Laissez les bon temps rouler!
32 oz. Delivered Frozen. Serves 2-3. (Rice & garnishes are not included.)
Cooking Instructions: Thaw in the refrigerator overnight. Warm over medium heat until thoroughly hot (165F), stirring occasionally to prevent scorching. Season with salt, pepper & hot sauce to taste.
Ingredients: onion, okra, celery, green bell pepper, chicken stock (water, pasture-raised chicken bones, onion, carrot, thyme), pasture-raised chicken thigh, smoked sausage, cayenne pepper, thyme, butter, all-purpose flour, garlic, bay leaves, sweet smoked paprika, granulated onion, granulated garlic, black pepper, oregano, New Mexican chile powder, salt), Crystal hot sauce (aged red cayenne peppers, distilled vinegar, salt)
Farmhouse Kitchen
We make it easy to enjoy farm-to-table meals in your home with our chef-crafted Meal Kits and Farmhouse Kitchen products that feature seasonal and local ingredients. All of our recipes are focused on peak freshness and unique flavors inspired by cuisines from around the world. Prepared in small batches by our team of in-house chefs, we uphold the highest standards and ensure the best quality.