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Description
The aroma of these meatballs as they sizzle and simmer on the stovetop is sure to transport you to a leisurely Sunday in Grandma's kitchen. The trifecta of basil, oregano and rosemary combined with garlic and fennel with pasture-raised pork smells simply irresistible. Each delicious bite is tender and juicy, with an addictive savory saltiness from aged parmesan cheese.Roll into meatballs, in any size you'd like, and pan fry until golden brown all over or roast in the oven. Drop the meatballs into marinara and simmer to meld the flavors for a classic spaghetti dinner. Enjoy this Italian-seasoned sausage beyond meatball form. Sauté into crumbles and use it as a stuffing for sweet peppers and lasagna, or form into patties for crispy sausage sandwiches.
Ingredients: pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chili flake, fennel seed, black pepper, panko breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), parmesan cheese, egg. Contains: wheat, milk, egg, soy

The aroma of these meatballs as they sizzle and simmer on the stovetop is sure to transport you to a leisurely Sunday in Grandma's kitchen. The trifecta of basil, oregano and rosemary combined with garlic and fennel with pasture-raised pork smells simply irresistible. Each delicious bite is tender and juicy, with an addictive savory saltiness from aged parmesan cheese.
Roll into meatballs, in any size you'd like, and pan fry until golden brown all over or roast in the oven. Drop the meatballs into marinara and simmer to meld the flavors for a classic spaghetti dinner. Enjoy this Italian-seasoned sausage beyond meatball form. Sauté into crumbles and use it as a stuffing for sweet peppers and lasagna, or form into patties for crispy sausage sandwiches.
Ingredients: pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chili flake, fennel seed, black pepper, panko breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), parmesan cheese, egg. Contains: wheat, milk, egg, soy
Roll into meatballs, in any size you'd like, and pan fry until golden brown all over or roast in the oven. Drop the meatballs into marinara and simmer to meld the flavors for a classic spaghetti dinner. Enjoy this Italian-seasoned sausage beyond meatball form. Sauté into crumbles and use it as a stuffing for sweet peppers and lasagna, or form into patties for crispy sausage sandwiches.
Ingredients: pasture-raised pork, salt, garlic powder, basil, oregano, rosemary, parsley, chili flake, fennel seed, black pepper, panko breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), parmesan cheese, egg. Contains: wheat, milk, egg, soy

Farmhouse Kitchen
We make it easy to enjoy farm-to-table meals in your home with our chef-crafted Meal Kits and Farmhouse Kitchen products that feature seasonal and local ingredients. All of our recipes are focused on peak freshness and unique flavors inspired by cuisines from around the world. Prepared in small batches by our team of in-house chefs, we uphold the highest standards and ensure the best quality.