Description

Add a boost of ultra-savory, punchy flavor to salads and more with Farmhouse Kitchen's Caesar dressing. Boasting classic flavor, but doing away with the traditional egg, this house made version gets its tang from lemon and Dijon mustard, a subtle aroma from garlic and green onion, and lots of umami depth from fish sauce and worchestershire. Whisked with Texas olive oil, the texture is rich and creamy, clinging beautifully to lettuces and vegetables.

Toss with chopped romaine lettuce and croutons for a classic Caesar. Take it up a notch by spooning the dressing over quartered & char-grilled romaine hearts and serving as a composed salad. Marinate grilled vegetables and toss with pasta for a cool picnic salad. Fold with salmon or tuna, serve as an open faced tartine with capers and hard boiled eggs.

8 oz volume. Separation is natural; shake well before serving.

Ingredients: extra virgin olive oil, Dijon mustard, parmesan cheese, lemon juice, garlic, sunflower oil, green onion, fish sauce [anchovies, salt], worcestershire sauce [distilled vinegar, water, molasses, sugar, salt, spices, citric acid, anchovy (fish), celery seed, natural flavor (contains soy), xanthan mum (thickener), garlic powder, tamarind extract], black pepper. Contains: milk, fish, soy



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Caesar Dressing, 8 oz

$8.99

8 oz
Add a boost of ultra-savory, punchy flavor to salads and more with Farmhouse Kitchen's Caesar dressing. Boasting classic flavor, but doing away with the traditional egg, this house made version gets its tang from lemon and Dijon mustard, a subtle aroma from garlic and green onion, and lots of umami depth from fish sauce and worchestershire. Whisked with Texas olive oil, the texture is rich and creamy, clinging beautifully to lettuces and vegetables.

Toss with chopped romaine lettuce and croutons for a classic Caesar. Take it up a notch by spooning the dressing over quartered & char-grilled romaine hearts and serving as a composed salad. Marinate grilled vegetables and toss with pasta for a cool picnic salad. Fold with salmon or tuna, serve as an open faced tartine with capers and hard boiled eggs.

8 oz volume. Separation is natural; shake well before serving.

Ingredients: extra virgin olive oil, Dijon mustard, parmesan cheese, lemon juice, garlic, sunflower oil, green onion, fish sauce [anchovies, salt], worcestershire sauce [distilled vinegar, water, molasses, sugar, salt, spices, citric acid, anchovy (fish), celery seed, natural flavor (contains soy), xanthan mum (thickener), garlic powder, tamarind extract], black pepper. Contains: milk, fish, soy


Farmhouse Kitchen

We make it easy to enjoy farm-to-table meals in your home with our chef-crafted Meal Kits and Farmhouse Kitchen products that feature seasonal and local ingredients. All of our recipes are focused on peak freshness and unique flavors inspired by cuisines from around the world. Prepared in small batches by our team of in-house chefs, we uphold the highest standards and ensure the best quality.

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