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Description
Filled with vanilla cream and dipped in chocolate ganache with a decorative twirl on top, these mini chocolate cupcakes are an homage to the classic Hostess cup cake, except free of the top 8 allergens! Vegan, gluten free and non-GMO, these lil' bites are decadent and delicious, and the perfect way to satiate your sweet tooth.6 count. Delivered frozen. Keep refrigerated. Enjoy cold or at room temperature. Gluten Free Kosher Vegan Wheat Free Yeast Free Ingredients: WATER, FLOUR MIX (WHITE RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, GUAR GUM, SALT), ORGANIC LIGHT BROWN SUGAR, ORGANIC CANE SUGAR, CANOLA OIL, COCOA, NATURAL VANILLA FLAVOR, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE (NON-DAIRY), CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE), BAKING POWDER (MONOCALCIUM PHOSPHATE, POTATO STARCH, POTASSIUM BICARBONATE), ESPRESSO, BAKING SODA, SALT, CHOCOLATE (EVAPORATED CANE JUICE, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), PGPR (NON-GMO EMULSIFIER), ORGANIC COCONUT CREAM (COCONUT MILK (COCONUT, WATER), GUAR GUM), VANILLA BEAN PASTE (SUGAR, WATER, PURE VANILLA EXTRACT, VANILLA BEANS, AND POTASSIUM SORBATE AS PRESERVATIVE), ORGANIC POWDERED SUGAR, ORGANIC PALM OIL.
Filled with vanilla cream and dipped in chocolate ganache with a decorative twirl on top, these mini chocolate cupcakes are an homage to the classic Hostess cup cake, except free of the top 8 allergens! Vegan, gluten free and non-GMO, these lil' bites are decadent and delicious, and the perfect way to satiate your sweet tooth.6 count. Delivered frozen. Keep refrigerated. Enjoy cold or at room temperature. Gluten Free Kosher Vegan Wheat Free Yeast Free Ingredients: WATER, FLOUR MIX (WHITE RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, GUAR GUM, SALT), ORGANIC LIGHT BROWN SUGAR, ORGANIC CANE SUGAR, CANOLA OIL, COCOA, NATURAL VANILLA FLAVOR, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE (NON-DAIRY), CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE), BAKING POWDER (MONOCALCIUM PHOSPHATE, POTATO STARCH, POTASSIUM BICARBONATE), ESPRESSO, BAKING SODA, SALT, CHOCOLATE (EVAPORATED CANE JUICE, NATURAL CHOCOLATE LIQUOR (NON-ALCOHOLIC), NON-DAIRY COCOA BUTTER), PGPR (NON-GMO EMULSIFIER), ORGANIC COCONUT CREAM (COCONUT MILK (COCONUT, WATER), GUAR GUM), VANILLA BEAN PASTE (SUGAR, WATER, PURE VANILLA EXTRACT, VANILLA BEANS, AND POTASSIUM SORBATE AS PRESERVATIVE), ORGANIC POWDERED SUGAR, ORGANIC PALM OIL.
Better Bites Bakery
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Better Bites BakeryWhen Leah Lopez’s, Founder & CEO, son Gabriel was just 2 years old, she discovered he had life-threatening food allergies. She started making "Better Bites" in her home kitchen so her family could enjoy allergen-free desserts together. That's why she started Better Bites Bakery - so that everyone could experience their delectable treats without compromise. We hope you enjoy her treats as much as she loves making them. |