Description

Texas gets a taste of tropical Hawaii in this grill-perfect kabob bundle featuring house marinated teriyaki chicken, fresh cut organic pineapple and onions, and a bold Texas-style barbecue sauce. The kebabs are a symphony of flavors - sweet from the pineapple, savory from the onion & teriyaki chicken, sweet & sticky from the barbecue sauce, and smoky as the kebabs caramelizes with each turn on the flame.

Enjoy these kabobs as an appetizer with a little extra sauce on the side for dipping. As a main, pair the kabobs with coconut rice, tangy cabbage slaw or potato salad.

Serves 3 as a main or 4 as an appetizer.

Click over to the Recipe tab for cooking instructions.

Includes*:

• Teriyaki Marinated Boneless Chicken Thighs, 1 lb avg 
• Fresh Cut Pineapple, 10 oz
• Red Onion, 1 ct
• Texas BBQ Sauce, 8 oz
• 10 Bamboo Skewers

You will need:

• Oil of Choice
• Salt & Pepper

Hands on Time: 15 minutes; Total Time: 30 minutes

*Includes ingredients that are raw and uncooked. Thoroughly wash produce and safely thaw chicken prior to cooking.

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What's inside

Teriyaki Marinated Boneless Chicken Thighs - Default: 1 - Max: 1
Skewers, 10 count - Default: 1 - Max: 1
Fresh Cut Pineapple, 10 oz - Default: 1 - Max: 1
Texas BBQ Sauce, 8 oz - Default: 1 - Max: 1
Organic Red Onion (1 count) - Default: 1 - Max: 1