Description

"Kite Hill's almond milk yogurts are velvety-smooth and creamy, just like dairy varieties. Traditionally made with live & active cultures, the yogurt is tangy and rich, with the nutty aroma of almonds complemented by real vanilla beans. Top almond yogurt with your favorite fruit, nuts & granola for a sumptious breakfast bowl, or blend with greens and frozen fruit for a delicious & nutritious creamy smoothie.

5.3 oz

Non GMO Project Verified
Vegan
Dairy Free
Gluten Free
Soy Free
Kosher
No artificial flavors or preservatives

Kite Hill Plant-Based Artisans produce high-quality non-dairy products that maintain the taste, texture, and integrity of traditional dairy. Their non-GMO almonds are sourced locally in Californi'a San Joaquin Valley and to get the perfect results, they've tested over 20 varieties to find a nut with the right. Vegan chef Tal Ronnen, cheesemaker Monte Casino, and Stanford biochemist Dr. Pat Brown brought their individual expertise to the table to create their signature plant-based products."

Ingredients: Almond Milk (Water, Almonds), Cane Sugar, Starch, Citrus Fiber, Natural Flavors, Vanilla Extract, Locust Bean Gum, Citric Acid, Xanthan Gum, Vanilla Bean Seeds, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus, Bifidobacteria.


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Vanilla Almond Yogurt, 5.3 oz

$2.79

"Kite Hill's almond milk yogurts are velvety-smooth and creamy, just like dairy varieties. Traditionally made with live & active cultures, the yogurt is tangy and rich, with the nutty aroma of almonds complemented by real vanilla beans. Top almond yogurt with your favorite fruit, nuts & granola for a sumptious breakfast bowl, or blend with greens and frozen fruit for a delicious & nutritious creamy smoothie.

5.3 oz

Non GMO Project Verified
Vegan
Dairy Free
Gluten Free
Soy Free
Kosher
No artificial flavors or preservatives

Kite Hill Plant-Based Artisans produce high-quality non-dairy products that maintain the taste, texture, and integrity of traditional dairy. Their non-GMO almonds are sourced locally in Californi'a San Joaquin Valley and to get the perfect results, they've tested over 20 varieties to find a nut with the right. Vegan chef Tal Ronnen, cheesemaker Monte Casino, and Stanford biochemist Dr. Pat Brown brought their individual expertise to the table to create their signature plant-based products."

Ingredients: Almond Milk (Water, Almonds), Cane Sugar, Starch, Citrus Fiber, Natural Flavors, Vanilla Extract, Locust Bean Gum, Citric Acid, Xanthan Gum, Vanilla Bean Seeds, Live Active Cultures: S.Thermophilus, L.Bulgaricus, L.Acidophilus, Bifidobacteria.
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