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Description
Pacific cod is a lean, low calorie and delicious fish that is able to be used in a variety of dishes. Try it breaded and fried for homemade fish and chips, grilled in fish tacos, or herb crusted on a bed of veggies.
The wild Pacific cod from Lummi Island Wild is a smart seafood choice, according to NOAA Fisheries. The fish is sustainably managed and responsibly harvested under strict U.S. regulations. The Bering Sea and Gulf of Alaska stocks, where much of Lummi Island Wild Pacific cod comes from, are above target populations levels and/or are being fished at a rate which promotes population growth. All of this is to say: If you’re looking for a seafood purchase you can feel good about, we recommend buying Lummi Island Wild Pacific cod.
- Skinless/boneless
- Vacuum-sealed individual portions
- Sustainably harvested
- Product of Alaska
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Skin Off & Boneless Wild-Caught Pacific Cod, 4 oz
$8.99
Pacific cod is a lean, low calorie and delicious fish that is able to be used in a variety of dishes. Try it breaded and fried for homemade fish and chips, grilled in fish tacos, or herb crusted on a bed of veggies.
The wild Pacific cod from Lummi Island Wild is a smart seafood choice, according to NOAA Fisheries. The fish is sustainably managed and responsibly harvested under strict U.S. regulations. The Bering Sea and Gulf of Alaska stocks, where much of Lummi Island Wild Pacific cod comes from, are above target populations levels and/or are being fished at a rate which promotes population growth. All of this is to say: If you’re looking for a seafood purchase you can feel good about, we recommend buying Lummi Island Wild Pacific cod.
- Skinless/boneless
- Vacuum-sealed individual portions
- Sustainably harvested
- Product of Alaska