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Description
Tender, juicy and loaded with a complex flavor, this bison tenderloin filet steak is leaner than traditional beef and other cuts of bison. Force of Nature utilizes a unique dry and wet, 21 day aging process that optimizes the texture and flavor of this cut and makes more a more tender product overall. Because bison is lean, it cooks about 3 times as quickly as beef, so it is best grilled or pan fried using a cast iron skillet until its internal temperature reaches 120-140 degrees (rare to medium rare.)- 62 grams of protein per 4 oz portion
- No growth hormones or antibiotics
- No pesticides or synthetic chemicals
- 100% grass fed and finished
- Pasture raised with regenerative practices utilized
Every ranch that Force of Nature works with undergoes a thorough vetting process and must agree to their "Land Steward Index," which is a mutual pledge to honor regenerative principles and healthy management of animals and land. Regenerative ranching focuses on improving the resources and land rather than depleting them. This involves minimizing soil disturbances such as tilling and rotating livestock to ensure healthy regrowth of pastures. In turn, thriving grasslands help maintain biodiversity and sequester carbon which helps combat climate change.
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100% Grass Fed Bison Tenderloin Filet Steak
$21.99
6 oz
Tender, juicy and loaded with a complex flavor, this bison tenderloin filet steak is leaner than traditional beef and other cuts of bison. Force of Nature utilizes a unique dry and wet, 21 day aging process that optimizes the texture and flavor of this cut and makes more a more tender product overall. Because bison is lean, it cooks about 3 times as quickly as beef, so it is best grilled or pan fried using a cast iron skillet until its internal temperature reaches 120-140 degrees (rare to medium rare.)
Every ranch that Force of Nature works with undergoes a thorough vetting process and must agree to their "Land Steward Index," which is a mutual pledge to honor regenerative principles and healthy management of animals and land. Regenerative ranching focuses on improving the resources and land rather than depleting them. This involves minimizing soil disturbances such as tilling and rotating livestock to ensure healthy regrowth of pastures. In turn, thriving grasslands help maintain biodiversity and sequester carbon which helps combat climate change.
- 62 grams of protein per 4 oz portion
- No growth hormones or antibiotics
- No pesticides or synthetic chemicals
- 100% grass fed and finished
- Pasture raised with regenerative practices utilized
Every ranch that Force of Nature works with undergoes a thorough vetting process and must agree to their "Land Steward Index," which is a mutual pledge to honor regenerative principles and healthy management of animals and land. Regenerative ranching focuses on improving the resources and land rather than depleting them. This involves minimizing soil disturbances such as tilling and rotating livestock to ensure healthy regrowth of pastures. In turn, thriving grasslands help maintain biodiversity and sequester carbon which helps combat climate change.
Force of Nature
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Force of NatureAt Force of Nature, we work towards restoring ecological health by focusing on the soil. Through embedding key principles of regenerative agriculture throughout our supply chain, our animals work in nature's image, serving as tools that go beyond sustainability. Through monitoring key ecosystem health indicators and adhering to the 5 principles of soil health, Force of Nature is able to track and document our contribution to ecological restoration over time! They believe that when properly managed, the animal impact has the ability to create a net positive return on the planet by sequestering carbon from the atmosphere while building topsoil and producing nourishing food. Force of Nature is determined to prove that properly managed animals are a key tool in regenerating our natural resources and that this regenerative system is our only hope to ensuring a prosperous future for our civilization. |