Description

Indulge in a mouthwatering, decadent fudge bundt cake – baked fresh in Austin Texas. 8" in diameter and slices into 8 pieces.

Ingredients: sugar, organic wheat flour, water, low-fat cultured buttermilk (cultured low-fat milk, contains less than 2% of nonfat
milk, food starch-modified, sodium citrate, locust bean gum, carrageenan, mono- and diglycerides, vitamin a
palmitate, vitamin d3), egg, palm oil, dark chocolate, semisweet chocolate (sugar, unsweetened chocolate,
cocoa butter, dextrose, sunflower lecithin), cream, baking soda, salt, vanilla extract (water, alcohol, Madagascar
vanilla beans), bread crumbs (organic wheat flour, water, yeast, salt), trace amounts of food release spray (water,
soybean oil, soy lecithin, sorbic acid and potassium sorbate (as preservatives))
CONTAINS: MILK, WHEAT, EGG, SOY


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Small Hyde Park Chocolate Fudge Cake

$35.99

Indulge in a mouthwatering, decadent fudge bundt cake – baked fresh in Austin Texas. 8" in diameter and slices into 8 pieces.

Ingredients: sugar, organic wheat flour, water, low-fat cultured buttermilk (cultured low-fat milk, contains less than 2% of nonfat
milk, food starch-modified, sodium citrate, locust bean gum, carrageenan, mono- and diglycerides, vitamin a
palmitate, vitamin d3), egg, palm oil, dark chocolate, semisweet chocolate (sugar, unsweetened chocolate,
cocoa butter, dextrose, sunflower lecithin), cream, baking soda, salt, vanilla extract (water, alcohol, Madagascar
vanilla beans), bread crumbs (organic wheat flour, water, yeast, salt), trace amounts of food release spray (water,
soybean oil, soy lecithin, sorbic acid and potassium sorbate (as preservatives))
CONTAINS: MILK, WHEAT, EGG, SOY

Texas French Bread

texas french bread


Judy Willcott opened Texas French Bread in Austin, Texas in 1981, showcasing her delicious European-style baguettes and artisan breads. Over the last four decades, it has become an Austin institution, establishing itself as an integral part of the local food community, a well-loved dining destination for generations of families, and a pioneer of farm-to-table eating.

Murph and Carissa Willcott, and their outstanding team continue the family tradition with their scratch bakery & bistro and farmers' market booths. Their fresh baked breads, including buttery danishes, flaky croissants, and English muffins, are made with organic flours and locally grown heirloom wheat that's milled by old world techniques on giant stone wheels at Barton Springs Mill. 

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