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Description
Nut-Free* Ingredients: Pork Bones, Kombu, Dried Shitakes, Bacon, Yellow Onion, Cremini Mushrooms, Tamari, Rice Wine Vinegar, Green Onions, Roasted Garlic, Egg, Bok Choy, Wheat Flour.
Slow and low cooking while layering flavorful ingredients are the keys to this pork shoyu ramen broth. In an effort to reduce waste, the leftover pork bones from our whole animal harvest and butchery program are roasted to develop dark, caramelized flavor, then simmered for hours with umami-rich ingredients. Bacon, onions, garlic and mushrooms provide a smoky, savory and aromatic base, while tamari and rice wine vinegar lend salt and acid to balance the rich pork flavor.
Contains:
-32oz Ramen Broth
-10oz Kaedama Ramen Noodles
- Bok Choy
-Green Onions
-Soft Boiled Egg
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Pork Shoyu Ramen Meal Kit
$34.99
32 oz
Nut-Free* Ingredients: Pork Bones, Kombu, Dried Shitakes, Bacon, Yellow Onion, Cremini Mushrooms, Tamari, Rice Wine Vinegar, Green Onions, Roasted Garlic, Egg, Bok Choy, Wheat Flour.
Slow and low cooking while layering flavorful ingredients are the keys to this pork shoyu ramen broth. In an effort to reduce waste, the leftover pork bones from our whole animal harvest and butchery program are roasted to develop dark, caramelized flavor, then simmered for hours with umami-rich ingredients. Bacon, onions, garlic and mushrooms provide a smoky, savory and aromatic base, while tamari and rice wine vinegar lend salt and acid to balance the rich pork flavor.
Contains:
-32oz Ramen Broth
-10oz Kaedama Ramen Noodles
- Bok Choy
-Green Onions
-Soft Boiled Egg
Farmhouse Kitchen
We make it easy to enjoy farm-to-table meals in your home with our chef-crafted Meal Kits and Farmhouse Kitchen products that feature seasonal and local ingredients. All of our recipes are focused on peak freshness and unique flavors inspired by cuisines from around the world. Prepared in small batches by our team of in-house chefs, we uphold the highest standards and ensure the best quality.
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