Description

Made with a traditional small-batch process and packed in glass for purity. Each serving contains up to 90 billion live probiotics. This refreshingly tart yogurt also makes for a versatile cooking ingredient. 

We recommend:
  -Great for baking pies, cookies, breads, or biscuits
  -Perfect for a creamy and tart salad dressing - add herbs, garlic, vinegar, or fresh squeezed citrus
  -This makes an easy breakfast in your smoothies, as a grab-n-go parfait, or simply topped with fruit and honey

White Mountain Foods' authentic Bulgarian yogurt is fermented at least 24 hours using only two ingredients - milk and live, active culture - resulting in its signature, old-world tart flavor and natural yogurt texture. Because they use this traditional process, their yogurt provides billions of probiotics per cup and it is easily digested by many who are lactose-intolerant. No thickeners or stabilizers. Milk and culture only.