Description

Filled with nutty wheat, barley, millet, rye, oats and more, this loaf is conveniently sliced and ready for sandwiching, toasting and buttering.

We recommend:
  -The ideal catch-all sandwich bread
  -Toasted, buttered, and a pinch of salt

Slow Dough Bread Co. focuses on artisanal bread baking without chemicals or preservatives. Relying on family traditions and techniques learned in Paris, Stockholm and Hanover, Slow Dough maintains respect for the process by adhering to varying fermentation times, and mastering different levels of acidity for balanced, sweet and creamy flavors. While commercial bakeries tend to speed up the process, Slow Dough believes in the natural processes, the bread of our ancestors, and bread with much more flavor.

INGREDIENTS: Unbleached Unbromated Enriched Artisan Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid)(wheat), Water, Nine Grain Blend (Wheat, Barley, Corn, Millet, Soybeans, Rye, Triticale, Oats, Rice, Flaxseed) (soybeans, wheat), Whole Wheat Flour (wheat), Honey, Sea Salt, Yeast. CONTAINS: WHEAT, SOY