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Description
Sustainably caught shell-on, headless wild gulf shrimp out of Galveston, TX, 16-20 per pound. Quick-cooking and versatile, this super-fresh shrimp is a guaranteed win in the kitchen.
- Wild-caught in The Gulf Of Mexico
- Flash Frozen on boat to lock in freshness
- Free from artificial coloring
- 100% Chemical-Free (Free from sodium tripolyphosphate, carbon monoxide, sodium sulfite)
- Delivered Frozen
- Keto/Paleo
“Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it… shrimp-kabobs, shrimp creole, shrimp gumbo. Pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.” - Bubba Blue
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Wild-Caught Gulf Shrimp
$14.99
1 lb avg
Sustainably caught shell-on, headless wild gulf shrimp out of Galveston, TX, 16-20 per pound. Quick-cooking and versatile, this super-fresh shrimp is a guaranteed win in the kitchen.
- Wild-caught in The Gulf Of Mexico
- Flash Frozen on boat to lock in freshness
- Free from artificial coloring
- 100% Chemical-Free (Free from sodium tripolyphosphate, carbon monoxide, sodium sulfite)
- Delivered Frozen
- Keto/Paleo
“Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it… shrimp-kabobs, shrimp creole, shrimp gumbo. Pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.” - Bubba Blue
K & S Seafood
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K & S SeafoodK & S Seafood started in 2008 by Scott and Kim Treaster. They got their start selling seafood at two roadside stands in Georgetown and Wimberley. As the requests came pouring in for more and more seafood, they realized they should make this a weekly thing at a local farmers market! Scott makes quality control his personal mission by driving to the coast every Thursday to inspect the seafood. Freshness and quality are of utmost importance to the Treasters. If they won’t eat it, they won’t sell it.
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